Lunch & Brunch
Lunch & Brunch Menu
$26 SPECIAL
MON-FRI: 12-4 PM
Dine-in only | No substitutions
PICK ONE: small Caesar, beets, or kale apple salad
PICK ANY: PIZZA OR SANDWICH!!!
APPETIZERS
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S.R. CAESAR
romaine, parm, anchovy, lemon
$16
gluten free
-
KALE APPLE SALAD
goat cheese vinaigrette, seasonal fruit, walnuts
$16
gluten free, nuts, vegetarian
-
S.R. WEDGE
iceberg, ranch, gorgonzola, pancetta, cherry tomato, herbs
$18
gluten free
-
BEETS AND RICOTTA
ricotta, hazelnuts, watercress, horseradish, lemon
$17
gluten free, vegetarian
-
BUTTERNUT SQUASH SOUP
roasted brussels, walnut cream, pancetta, pepitas, black pepper
$14
gluten free
-
BAKED EGGS
two farm eggs, marinara, mozz, chili, basil; served with toast and green salad
$16
gluten free
-
STUFFED PEPPERS
salami, cheese, bread crumbs, tomato
$14
-
KC STYLE WINGS
hot & smoky sauce, celery, green onion, ranch
Six $16
Twelve $28
gluten free
SANDWICHES
SERVED WITH CHIPS AND A PICKLE-
HOLY ROLLER
house cured gravlax, fresh ricotta, capers, pickled onions, fennel, lemon, seeded roll
$18
-
UNCLE BUCK
roasted brisket, caramelized onions, fontina, horseradish sauce, salsa verde, arugula, semolina
$18
-
TURK 182
smoked turkey breast, pancetta, cheddar, Calabrian chili tomato sauce, pesto mayo, lettuce, seeded roll
$17
-
SUNSHINE DREAM
roasted butternut squash, guajillo, burrata, pickled onions, pepitas, chicory salad, semolina
$17
vegetarian
-
SPEEDY MEZCAL
chicken cutlet, spicy mezcal sauce, burrata, pecorino, toasted garlic, semolina
$18
-
ROMEO'S KISS
hot and sweet soppressata, mortadella, roasted peppers, arugula, chilis, spicy Italian vine, seeded roll
$17
-
MEAT HEAD
broken meatball grinder, ricotta, parm, pecorino, toasted garlic, semolina
$17
-
FEED ME SEYMOUR
eggplant, summer squash, spicy tomato concentrate, onions, basil, mint, semolina
$16
vegan
PIZZA
NOW SERVING SOGNI DOLCI GLUTEN-FREE CRUST. MAKE IT GLUTEN-FREE +$6-
MARGHERITA
San Marzano tomato sauce, mozzarella, basil, oregano, chili flake
$20
vegetarian
-
MIKE'S BROCCOLINI
bèchamel, broccolini, provel, sausage, toasted garlic, Mike’s Hot Honey
$24
-
SCARLET BEGONIA
San Marzano tomato sauce, basil, oregano, chili flake, sea salt
$18
vegan
-
SAINT LOUIE
San Marzano tomato sauce, provel, Italian, sausage, soppressata, pickled chilis
$25
-
WHOLE BURRATA LOVE
San Marzano tomato sauce, fresh burrata, parm, basil, oregano, chili flake
$24
vegetarian
-
DANGERFIELD
Bèchamel, pork-beef meatballs, ricotta, basil, garlic chips
$24
-
KIND BROTHER
bèchamel, wild mushroom, smoked mozzarella, farm egg, sage
$23
vegetarian
-
WHITE ALBUM
bèchamel, roasted garlic, mozzarella, ricotta provel, pecorino, parm
$23
vegetarian
-
PAUL'S BOUTIQUE
dijon bèchamel, pastrami, everything bagel, crust, kraut, fontina, 1000 Island
$26
-
DICK DALE
bèchamel, speck, pineapple, provel, scallion
$23
-
KING SALAMI
San Marzano tomato sauce, hot & sweet soppressata, finocchiona, roasted red peppers, mozzarella
$26
-
ANTON EGO
eggplant, summer squash, tomato concentrate, onion, basil, mint
$24
vegan
-
MORRIE'S WIG SHOP
dijon bèchamel, provel, mozz, mortadella, pistachio butter, black pepper
$24
-
TRUFFLE SHUFFLE
San Marzano tomato sauce, hot soppressata, pepperoni cups, provel, truffle ranch
$26
-
THE STORM KING
bèchamel, squash, mozz, golden raisins, brown butter, herbs, lemon, chili flake
$23
vegetarian
Additional Toppings
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$2 Toppings
Onions, capers, garlic, olives, toasted garlic, basil
-
$3 Toppings
Anchovies, farm egg, arugula, roasted peppers, pineapple, kale
-
$4 Toppings
Pork sausage, mushrooms, mozzarella, ricotta, smoked mozz, Provel
-
$5 Toppings
Pepperoni, soppressata, finocchiona, meatballs, speck, Numu Vegan Cheese
Dessert
-
CHOCOLATE CAKE
marshmallow, graham cracker
$12
-
OLIVE OIL CAKE
orange zest cake, seasonal fruit
$12