Pizza
Pizza
12" Neapolitan Style Crust-
ST Louie
Tomato, Hot Soppressata, Sweet Italian Sausage, Provel, Pickled Chilis
$23
-
Truffle Shuffle
Tomato, Soppresatta, Roni Cups, Provel, Truffle Ranch
$25
-
Margherita
san marzano tomato sauce, mozzarella, basil, oregano, chili flake
$19
vegetarian
Make it Vegan!
-
White Album
bèchamel, roasted garlic, mozzarella, ricotta, provel, pecorino, parm
$21
vegetarian
-
Scarlet Begonia
san marzano tomato sauce, basil, oregano, chili flake, sea salt
$17
vegan
-
Kind Brother
bechamel, wild mushroom, smoked mozzarella, farm egg*, sage
$21
vegetarian
Make It Vegan!
-
King Salami
san marzano tomato sauce, spicy and sweet soppressata, finocchiona, roasted red peppers, mozzarella
$25
-
Anton Ego
Eggplant, squash, tomato
$23
vegan
-
Mike's Broccolini
bechamel, grilled broccolini, provel, sausage, toasted garlic, hot honey
$23
-
Dick Dale
bechamel, speck, pineapple, provel, grilled scallion
$22
-
Dangerfield
Pork and Beef Meatballs, Ricotta, Provel, Parm, Pec, Bechamel, Toasted Garlic, Basil
$23
-
Paul’s Boutique
dijon bechamel, pastrami, smoked red kraut, fontina, 1000 island dressing, everything bagel crust
$25
Brunch
Only Available Saturday and Sunday 11AM- 4 PM-
The Ritz
Bechmel, Provel, Farm Egg, Taylor Ham, Hot Sauce
$21
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of food borne illness
Additional Toppings
-
onions | capers | garlic | toasted garlic | basil
$2
-
anchovies | farm egg*| | roasted peppers | pineapple | kale
$3
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pork sausage | mushrooms | mozzarella | ricotta | smoked mozz.. | provel
$4
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pepperoni | soppressata | finocchiona | speck | NUMU vegan | meatballs
$5
All parties of 6 or more will have 20% gratuity automatically added to their check