grilled whole lobsters with rosemary-tarragon oil, claws & knuckles slow-poached in smoked butter over coals, fire roasted mushroom risotto arancini balls, and lemon aioli
For 12-16 $565
For 6-8 $295
The Prime Rib
wood fired rotisserie of USDA prime rack of rib, coal baked potatoes with whipped lardo, salsa verde, sea salt, black pepper, toasted garlic
For 12-16 $565
For 6-8 $295
Salmon, I am, Down with the Program
whole salmon filet wood fired in a cage with salsa verde, crispy fried potatoes, cress, mushroom aioli, grilled lemons
