Clinton Hill, Bed-Stuy. G- Train to Classon Ave.
Situated in a 100 year old bar, turned liquor store, then auto parts shop, Speedy Romeo is cooking with fire. All our dishes are prepared in a hardwood fired Italian pizza oven, and on a wood grill from Mesquite, Texas.
Named after co-owner Todd Feldman's family champion race horse, Speedy Romeo's portrait has a place of honor in the kitchen.
Italian influenced seasonal American cooking at its hottest and freshest. Greenmarket salads and appetizers, Fresh mozzarella pulled every morning, and Provel cheese "imported" from St Louis MO.
Turning out perfectly charred pizzas, as well mouthwatering steaks, chops, whole fish and burgers, there is something for all tastes.
Speedy Romeo is proud to be in included on the Michelin Guide's Bib Gourmand list every year since 2013, and now 2017 as well!.
Housemade mozzarella, and ricotta. Seasonal appetizers, and entrees.
St Louis style ribs on Tuesday evenings, Oven roasted wings on Wednesdays.
San Marzano tomatoes, housemade mozzarella on our Neapolitan style slow proof crust.